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Sheraton Sand Key Resort

1160 Gulf Blvd. · Clearwater Beach · Florida 33767 · USA · Phone: (727) 595-1611


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Breaks Breaks Power Up Healthy Break Couch Potato Seventh Inning Stretch Clearwater Cooler Strawberry Festival Chocolate Heaven Knoshing Cooling Beverages Make Your Own Smoothie (Groups of 25 or less) Let's Go Hiking All Day Breaks Intercoastal Palmetto Skyway Fort De Soto	Lunch Chilled Lunch Table Boos Block Table Executive Luncheon Pick Me Up Hot Lunch Table Market Lunch Wrap It Up Down on the Bayou When in Rome Sandwich Favorites International Sandwich Table Premium Sandwich Table All American Cookout Chilled Plated Lunch Club Croissant Sand Key Cobb Salad Grilled Chicken Wrap Hot Plated Lunch Soup & Salad Selections ~ Choose 1 Cajun Chicken Chicken Nichole Atlantic Salmon Manicotti London Broil Desserts Grab and Go Deluxe Sandwich Boar's Head® Italian Deli Wrap Club Croissant
Reception Reception Table Crudités Domestic Cheeses International Cheeses Chilled Grilled Vegetables Cheese Fondue Seasonal Fruit Display Cold Canapés Oyster shooters Mini knot roll or finger sandwiches Antipasto skewer Boursin and pepper jelly tartlettes Jumbo cocktail shrimp Artichoke bottoms Pastry boat Bronzed shrimp Boursin topped strawberries Belgian endive Assorted fresh canapés Hot Canapés Coconut shrimp Conch fritters Stuffed mushroom caps Mini quiche Lorraine Bay scallops Cajun spiced tenderloin tidbits Mascarpone and bleu cheese tart Mini Maryland style crab cakes Buffalo style hot wings Oriental vegetable spring rolls Chicken satay Teriyaki Wagyu meatballs Spanikopita Action Stations Pasta Pasta Sliders Fajita Fiesta Mashed potato bar Build your own soup Extraordinary Events Décor Personalized Ice Sculpture Chocolate fountain Chocolate fountain is not available for outdoor events. Entertainment Vocalist/Pianist Professional Harpist Jazz Trio String Quartet Baby Grand Piano Prices are subject to change.	Dinner Dinner Table The Windward Island Favorite The Leeward Rustic Italian Swamp Party Plated Dinner Soup and Salad Selections ~ Chose 1 Pan Seared Chicken Pesto Crusted Atlantic Salmon Slow Roast Choice Prime Rib Fresh Gulf Grouper Chicken and Shrimp Char Grilled Filet Mignon Tenderloin and Salmon Dessert Selections
Beach Parties Beach Bash Sand Key Fest Grand Hawaiian Taste of Florida Gulfside grille BBQ style cookout All American cook-out Lobster Dump Catamaran	Bar & Wine Host Well Brands Call Brands Premium Brands Imported Beer Domestic Beer Micro Beers Other Beverages Assorted Pepsi® products Bottled water Fruit juice Cash Well Brands Call Brands Premium Brands Imported Beer Domestic Beer Micro Beers Other Beverages House wine: Copper Ridge, California Cabernet Sauvignon Chardonnay White Zinfandel Merlot Pinot Grigio - per glass 8 Premium wine: White: Chalk Hill Chardonnay, Sonoma Ferrari Carano Fume Blanc, Sonoma Red: Louis Martini Cabernet Sauvignon, Sonoma Terrazas de Los Andres Malbec, Argentina - per glass 9 Assorted Pepsi® products Bottled water Fruit juice Bar Packages Well Brands Call Brands Wine wine - white White Zinfandel Pinot Grigio Sauvignon Blanc / Fume Blanc Chardonnay Sparkling wine - red Pinot Noir Merlot Cabernet Sauvignon Malbec
Specialty Seasonal Soup and Salad Entrees Desserts On Site Specialty Events Specialty Events Interactive Dinner Extraordinary Events Décor Personalized Ice Sculpture Chocolate Fountain Chocolate fountain is not available for outdoor events. Entertainment Vocalist/Pianist Professional Harpist Jazz Trio String Quartet Prices are subject to change.	Event Tech Phones Telephone Internet Internet Standard AV Package Projection Equipment Sound Presentation Accessories
Chef For over twenty years Executive Chef John Harris has been enhancing fine dining at Sheraton Sand Key Resort. His success is apparent with the critically acclaimed Rusty's Bistro, Sheraton Sand Key's premier fine dining restaurant. Born and raised in Pennsylvania, Chef John made his way to Florida after a six-year detour through Utah's picturesque ski resorts. While enjoying the seasonal white powder of the Rocky Mountains Chef Harris was also refining his culinary skills. Training under the expertise of Bernhard Gotz, a classically trained, well-known German chef, Chef Harris also had the distinct privilege to work with some of the great chefs of the world, including Charlie Trotter, Norman Van Aken and Mark Franz. Chef John's culinary background from Utah incorporates a southwestern flair into the flavorful foods of the Caribbean to create unique culinary sensations. Using only fresh, bold flavored foods and the seasonal ingredients of the local markets, Chef Harris and his team have created a cuisine that is "Kissed by the Sun." This philosophy is what each of Sheraton Sand Key's dining outlets are based on, none as prominent as Rusty's Bistro. Chef Harris' soup creations are by far the most popular among the locals, it has become commonplace for them to visit Sheraton Sand Key Resort's restaurants to sample his latest soup creation. Chef Harris' accomplishments have not come without recognition. In 2003 he was inducted into the prestigious international culinary society — The Chaine des Rotisseurs — and was also named 2003's Chef of the Year by the Suncoast Cooks and Chefs Association. Most importantly would be his awards for charitable giving. In 2007 he was awarded the Above and Beyond Award by St. Petersburg/Clearwater Convention and Visitors Bureau. For over 18 years Chef John has been dedicated to giving back to the community that supports his restaurants. Chef Harris and his staff have supported many charitable organizations including UPARC (Upper Pinellas Association for Retarded Children), the Abilities Foundation and the Ryan Wells Foundation. In 2008, Chef John was the featured chef of the Great Chefs of Tampa Bay event that raised over $100,000 for the Family Resources Center. However, the event closest to Chef John is his involvement in creating "An Evening with the Chefs;" an event which gives high school culinary students the opportunity to cook and work alongside notable area chefs while raising funds for culinary scholarships for the same students. "Chef John's leadership has opened doors in education and employment, and has provided students the opportunity to achieve their dreams," says the St. Petersburg/Clearwater CVB. Chef John Harris still enjoys preparing his sun-kissed cuisine for our guests. Whether for a large convention meeting or for an intimate dining experience in Rusty's Bistro, Chef Harris' creations are sure to bring you back for more.


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